Hy-Vee® KidsFit™

All You Need!

• Royal Icing:
  • 2 Eggs
  • 5 cups powdered sugar
• Peanut Butter Frosting:
  • 1 cup Skippy Creamy Peanut Butter
  • 1 cup powdered sugar
• Decorations:
  • SKIPPY® Peanut Butter Bites
  • Graham Crackers
  • Shredded Hy-Vee Coconut
  • Large Hy-Vee Marshmallows
  • Small Hy-Vee Marshmallows
  • White Chocolate Almond Bar
  • Chocolate Almond Bark
  • Hy-Vee Pretzel Sticks
  • Toppings - Chocolate Chips, White Chocolate Chips, Sprinkles

Things to Grab! 

• Butter Knife
• Stand Mixer
• Measuring cups
• Measuring Spoons
• Rubber Spatula
• Piping Bag or Plastic Ziplock Bag
• Gingerbread House Cutouts
• Cardboard Base, cut to fit size of desired gingerbread house

All You Do!

Royal Icing: 

1. In bowl of stand mixer using a whisk attachment, whisk 2 eggs whites until frothy.
2. Gradually add 5 cups powdered sugar on low speed, scraping down sides of bowl periodically.
3. Once sugar has been combined, increase speed of mixer to high and whisk 7 to 10 minutes or until stiff peaks form.
4. Fill a piping bag, fitted with a tip and use immediately.

Peanut Butter Frosting:

1. In large bowl, combine 1 cup SKIPPY® Creamy Peanut Butter and 1 cup powdered sugar.
2. Beat until smooth. Transfer mixture to a piping bag, fitted with a tip.

Assembly:

1. Decorate gingerbread house cut-outs with Royal Icing.
2. Pipe Peanut Butter Frosting along edges of gingerbread house, covering all seams and edges.
3. Assemble house. Decorate house with remaining ingredients.
4. Let dry 4 hours or up to overnight.

Print the Skippy Peanut Butter Gingerbread House recipe card here!