Overnight Oatmeal
Serves: 2
All you need:
- 1 (5.3 oz) container Hy-Vee plain Greek yogurt
- 2/3 c. Hy-Vee old-fashioned rolled oats
- 2/3 c. Hy-Vee skim milk
- ½ c. chopped, sliced fruit or whole pecans
- 2 tbsp packed Hy-Vee brown sugar
- Additional fruit or pecans for garnish
All you do:
- In a medium bowl, combine yogurt, oats, milk, fruit or pecans and brown sugar.
- Transfer to a pint jar or two half-pint jars. Cover and refrigerate overnight or up to 3 days.
- To serve, remove jar lids and, if desired, top with additional fruit or pecans.
Nutrition Facts per serving:
Calories: 250 |
Protein: 15g |
Carbohydrate: 43g |
Saturated Fat: 0g |
Cholesterol: 0mg |
Sodium: 75mg |
Dietary Fiber: 4g |
Sugar: 24g |
Fat: 2g |
Trans fats: 0g |
Click here to print the recipe card.