No-Chop Turkey Chili
As the temperature begins to drop, this chili full of vegetables and protein is the perfect addition to any mealtime! Use Hy-Vee Short Cuts, mix all ingredients in a stockpot and you’ll have chili for the whole family in no time!
All You Need!
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1 1⁄4 lb. 99% Lean Ground Turkey
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1 cup Hy-Vee Short Cuts chopped onion
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1 cup Hy-Vee Short Cuts chopped red bell pepper
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1 cup Hy-Vee Short Cuts chopped green bell pepper
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1 (1-oz.) packet Hy-Vee chili seasoning mix
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1 Tbsp. no-salt-added tomato paste
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1 (28-oz.) can no-salt-added crushed tomatoes, undrained
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1 (15-oz.) can Hy-Vee no-salt-added dark red kidney beans, rinsed and drained
All You Do!
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Spray a stockpot with nonstick cooking spray, place turkey, onions and
bell peppers in stockpot. Cook and stir over medium heat until turkey is browned and cooked through (165 degrees) and vegetables are tender. Add chili seasoning mix and tomato paste. Cook and stir for 1 minute. -
Transfer turkey mixture to a 3-1/2-to-4-quart slow cooker. Add crushed tomatoes, beans, and tomato sauce. Stir to combine. Cover and cook on LOW heat for 6 hours or HIGH heat for 3 hours. Serves 8.
